Crepe recipe

do you know what is really easy to make and really good? Crepes are great for breakfast and you can put a lot in them. You will need:
4 eggs, 1 1/3 cup milk, 2 tablespoons oil, 1 cup flour, 1/2 teaspoon salt
Place the eggs in a blender and pulse a few times to break them up, add the eggs, milk, oil, flour and salt then blend until smooth.
heat an 8-inch nonstick saut'e pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4 cup of the crepe batter and quickly swirl the batter around until it covers the entire bottom of the pan. Cook for 2 minutes, or until sets in the center. Loosen the edges with a rubber spatula and turn the crepe over. repeat with the extra batter and oil the pan in between crepes. serves around 6 people or more.